Dear reader,
In today’s post you will find ideas for your menu of the week, and the review of Anna Olson’s Sticky Barbecue Back Ribs that I’ve made last Friday.
– Menu of the week –
Monday: Gnocchi con Marinara Sauce
Tuesday: Shrimp Dim Sum served with Chicken Chow Mein
Wednesday: Chicken, Chorizo and SeafoodPaëlla
Thursday: Meatloaf
Friday: Souper chez les parents
– Ribs: A Friendship Story
The story behind those ribs started last Tuesday, when I went grocery shopping with the future husband aka Space Monkey King aka Mr.P aka Stone (he referred himself with so many nicknames that sometimes I am not sure which one chooses) . Ribs wasn’t on my menu of the week until we walked through Wal-Mart meat section and saw the special of the week: 8$ for an enormous 1 kilo of ribs, from Kansas City! The real deal. So, we bought it. We both love ribs and at that price you cannot really said no. Our only regret was to only had bought one.
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sophieinthekitchen 